Argentinian culinary heritage and the finest Australian ingredients combine to create Doulsi’s premium Dulce de Leche – luxurious South American milk jam, made the authentic way.
Made with 100% fresh Australian milk and by a slow, careful cooking process that avoids shortcuts, Doulsi Dulce de Leche’s uniquely deep, creamy, flavour makes it the perfect sweet addition to toast, pancakes, pastries, fruits and even cheeses.
Now at a 1.3kg, it’s easier to share around and use in your cooking.
INGREDIENTS: Milk (81.6%), Sugar, Glucose (syrup), Bicarbonate Soda, Vanilla Extract.
REFRIGERATE AFTER OPENING – DO NOT FREEZE
AFTER OPENING WE RECOMMEND THIS PRODUCT BE CONSUMED WITHIN 2 WEEKS
Made in Australia from at least 96% Australian ingredients