Mini Cannoli – Oven BakedWhile most of us are used to cannoli, with a nice crispy crunch and fried taste, we decided to make some slight changes and make a different kind of cannoli. These cannoli are very light and don’t hold a very hard crunch, instead its light and savoury, made in the oven and containing a nice hint of cheese in them! We now fill them delicately using Doulsi Dulce de Leche and enjoy the wonderful balance of savoury and sweet.
