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Belgian Dulce De Leche Tea Cake Recipe

Yields1 ServingCook Time35 minsTotal Time35 mins

We've taken the Lemon Belgian Tea Cake and turned into Dulce De Leche madness!

Belgian Dulce De Leche Tea Cake

Cake
 300 g Self-Raising Flour
 200 g Caster Sugar
 110 g ButterCold
 2 Large Eggs800g Eggs
Filling
 300 g Doulsi - Dulce De Leche
1

Preheat your oven to 180-200C.

2

Grease a 20cm Tin and sprinkle with flour, add baking paper to the bottom of the tin.

3

Using a food processor add your Flour, Sugar, Butter and Eggs. Process for about 20 seconds, the mixture needs to contain texture and not become whole as a dough, you should still be able to feel the sugar in your fingers.

4

Reserve 2/3 of the mixture for the base, when in the tin, make sure the sides are a little higher so it can retain the filling. The remaining 1/3 will be added later.

5

Add your Dulce De Leche to top and spread lightly and evenly across.

6

Break the 1/3 of mixture into crumbles and put on top.

7

Bake in the oven for about 35 minutes.

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