Florentines

Florentines
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Yields1 Serving

Ingredients

 400 g Seed, Fruit and Nut Mix
 200 g Cherry Glaze
 1 cup Doulsi Dulce De Leche
 100 g Walnuts
 100 g Chocolate

Directions

1

Chop the nut mix, walnuts and cherries into smaller pieces.

2

Mix together with the Dulce de Leche.

3

Heat up oven to 180 - 200 C

4

use a non-stick tray or non-stick paper to place the mix. Use a large table and that will be 1 Florentine, give it the shapely softly with the spoon.

5

Cook in the oven for 10 Minutes.

6

Melt the chocolate down and use a brush (Plastic preferred) to coat the top layer of the Florentine once cooled down.

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