Mini Cannoli – Oven Baked
Add all ingredients to a bowl (except dulce de leche) and work with hands to form a semi firm dough.
Stretch the dough to about 1mm in thickness - it shouldn't be translucent but it will be quite thin.
Use a round cookie cutter - we used a 7cm diameter round cutter but feel free to use any size you like.
Wrap the dough around a cannoli mold. Where the dough meets use some water and press gently to make sure it sticks together and doesn't fall apart while it cooks.
Place in a tray with baking paper. Make sure the folds are touching the base of the tray, in a sense they are upside down while cooking to prevent them from unfolding.
In pre-heated oven at 180 C cook for 20-25 minutes until they reach a golden colour.
When done, wait until they are warm but don't let them get cold to remove them from the molds.
Add icing sugar and fill with dulce de leche! DONE :)