About Doulsi

The Doulsi story.  How a childhood treat inspired us to bring the joy of authentic, artisanal Dulce de Leche back to Australia.

Portrait of Franco Biroccesi

Our Story

Growing up in Argentina, dulce de leche was a staple in our household. From toast to pancakes, fruit to pastries, a spoonful of dulce de leche was the ultimate in sweet, indulgent perfection. It wasn’t just a treat – it was a symbol of home and family.

But when we moved to Australia, we were disappointed to find that the dulce de leche here just didn’t measure up. Caramel spreads and condensed milk butterscotches just weren’t the same as the real thing, made the traditional way with fresh Australian milk. So we decided to take matters into our own hands.

We combined recipes and methods handed down through the generations with the finest Australian ingredients, including fresh, locally-sourced milk. No colors, no preservatives, and no shortcuts – just pure dulce de leche, as it was meant to be.

Our passion for this sweet spread led to the creation of Doulsi Dulce de Leche, a product that embodies the essence of authentic, homemade dulce de leche. And as more and more people discover the unique flavor and creamy texture of Doulsi Dulce de Leche, it is quickly becoming a new favorite for foodies and dulce de leche fans alike.

We’re proud to share our love for this beloved spread with others, both in Australia and around the world. Whether you’re spreading it on toast or using it to add a touch of decadence to your favorite dessert, Doulsi Dulce de Leche is sure to transport you to the sun-drenched streets of Argentina, where this sweet treat has been a part of the culture and cuisine for generations.

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